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1antioxidant 1antioxidants 1banana peel 1bioactive compounds 1bioactive non-nutrients 1caffeine 1camellia sinenis 1catechins 1coffea canephora 1coffee pulp 1food analysis 1food composition 1food processing 1food waste 1green tea 1hot water extraction 1optimization 1phenolic 1response surface methodology

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2Vuong, Quan V. 1Akanbi, Taiwo 1Kirkman, Timothy 1Nguyen, Minh 1Roach, Paul D. 1Scarlett, Christopher J. 1Stathopoulos, Costas E. 1Tan, Sing P. 1Tran, Thy Minh Kieu 1Vu, Hang T. 1Vuong, Quan Van

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12012 12019 12022

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Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction

- Tran, Thy Minh Kieu, Akanbi, Taiwo, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van

Creator: Tran, Thy Minh Kieu , Akanbi, Taiwo , Kirkman, Timothy , Nguyen, Minh , Vuong, Quan Van
Resource Type: journal article
Date: 2022

Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction

Creator: Tran, Thy Minh Kieu , Akanbi, Taiwo , Kirkman, Timothy , Nguyen, Minh , Vuong, Quan Van
Resource Type: journal article
Date: 2022

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.

Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
Resource Type: journal article
Date: 2019

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Creator: Vuong, Quan V. , Tan, Sing P. , Stathopoulos, Costas E. , Roach, Paul D.
Resource Type: journal article
Date: 2012

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